In the neighborhood, touring with us?
Thinking about vacationing in our backcountry?
Our friends from Traverse, Northern Michigan’s Magazine can help.
We guarantee you can’t make it through this article without drooling. It’s too delicious. Fried dough painted with maple frosting; piles of smoky, saucy pulled pork; a chicken and waffles fantasy
… your stomach is already growling…
By TIM TEBEAU on March 28, 2017
Just take a second and appreciate this sandwich. Wow. Now, savor these 40 food favorites, picked by Northern Michigan foodies, and put them on your taste-bud bucket list:
http://mynorth.com/2017/03/40-killer-eats-you-gotta-taste-best-food-in-michigan/
Thanks to our friends at